Lunch Box, Day 5

Today's Lunch:

Tilapia with Brown Rice and Pico de Gallo

Tortilla Chips

Black Bean Dip

Banana

Applesauce

We had leftover rice in the refrigerator this morning.

 I hadn't originally planned on adding it to the tilapia, 

but the fillets were smaller than I expected once they were fully cooked,

 so it worked out perfectly. 

I found the recipe for the black bean dip here.

I love making this for Scott's lunches because it is SO easy to throw all of the ingredients in our Vitamix and blast them for a few moments. 

And this recipe makes enough that there is usually some left over for me too!

So yummy!

Well, we have come to the end of our week. 

I hope you were inspired to change up your lunch routine as much as I was! 

Thank you!